Hot off the press: Why our future relies on health of our ocean
The Pacific Community presents a selection of products published by SPC and our partners highlighting the important scientific and technical work that we are currently undertaking across the Blue Pacific Continent.
Why do we need a Centre for Ocean…
Keeping us all fed – The Pacific Food System
The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are…
Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati
Photo: Ocean Image Bank/Jayne Jenkins
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A conversation with Mark Ero, Entomologist at the Pacific Community
It’s the diverse, and sometimes creepy, world of insects that fascinates SPC's Entomologist Mark Ero when out in the field carrying out research activities. According to him, “They are the world’s miniature marvels, and the most successful group of…
SPC addresses Pacific pests, diseases and health risks through new virtual training
The Pacific Community (SPC) this week took another stride toward combating the emergence of pests, diseases, and health risks such as African Swine Fever (ASF) through the organisation of a regional training focused on strengthening and improving…
Blue Food Systems: Crucial components of climate-resilient blue economy in the Pacific
The ocean is at the centre of Pacific Food Systems.
Discover some crucial components of Climate-Resilient Blue Economy in the Pacific.
At the Palau Our Ocean Conference, key partners mobilize action on blue foods
At the side event titled “Blue Foods: Crucial Component to a Climate-Resilient Blue Economy in Global Communities” held yesterday at the Our Ocean Conference in Palau, a multi-sectoral group of stakeholders outlined the efforts to bring blue foods into…
Pacific Food Systems Brochure
Toward a future where everyone in the Pacific is well nourished, by resilient equitable food systems that contribute to healthy people, ecosystems, vibrant cultures, and prosperity for all.
Our blue pacific food systems: Land and sea
In 2021, the Pacific Food Systems Dialogue brought together governments, NGOs, scientists and researchers, and community representatives from across the Pacific. The aim of the 2021 Dialogue was to produce recommendations for a set of game changing…