Hot off the Press: A bumper list of new publications spotlights cross-cutting issues
SPC has a bumper list of new publications from July to December 2022 that cover a range of technical, scientific and strategic reports. They showcase the increasing cross-cutting approach by SPC to the organisation’s development objectives in the region…
Pacific Week of Agriculture and Forestry 2023: Thank You!
The Pacific Week of Agriculture and Forestry (PWAF 2023), held 6 -10 March 2023, brought together a diverse audience of agriculture and forestry experts, including ministers, government programme heads, researchers, NGO staff, the private sector and…
Food systems in the Pacific: Addressing challenges in cooperation with Europe
This content was prepared by Céline Pajon, IFRI
More frequent climate disasters, rising sea levels, the economic fallout of Covid-19 lockdowns, border closures, supply chain constraints, and the global impact of the war in Ukraine have aggravated the…
Women farmers of Taputapuatea honored
The Pacific Community's (SPC) implemented and European Union (EU) Funded PROTEGE Project has implemented a plan to raise awareness and assist women regarding the transition to agroecology in Taputapuatea Municipality, Raiatea Island, French Polynesia.…
PROTEGE demonstration-farm networks: committing to an agroecological transition in the Pacific
Food Systems Crucial for Pacific Islands at COP27
Photo: Karen Mapusua, SPC’s Director of the Land Resources Division, would like to see food high up on the loss and damage fund if it is agreed to.
COP 27 SIDE EVENT: Our Food System and the climate crisis: promoting food security to enhance climate adaptation
This side event aims to highlight how Pacific Island Countries and Territories ensure food security in the region, making genetic diversity part of climate change adaptation. It will present the Pacific Community's Centre for Pacific Crops and Trees (…
Enhancing Climate Action at COP27
On the road to COP 27...
Egypt's COP27 presidency vision is to move from negotiations and planning to implementation. Now is the time for action on the ground. It is therefore incumbent upon us to move rapidly towards full, timely, inclusive, and at-…
Stat of the week: In 100g of raw Coconut flesh there is 1,000 kJ of Energy
The 16 October is World food day on the theme "Leave no one behind: Better production, better nutrition, a better environment, and a better life."
Did you know? In 100g of raw Coconut flesh there is 1,000 kJ of Energy. It's 271 for a Mango.
Tech&Bio International Trade Fair 2022
Tech&Bio represents a unique opportunity to discover all the new organic and alternative farming techniques. The fair is for all professionals involved in agriculture: farmers committed to organic farming or not, teachers, students, researchers,…