Managing sea cucumber fisheries in the Pacific region: a one-day training to educate key stakeholders in New Caledonia

Holothurians, also known as sea cucumbers, are an important source of income for coastal communities in the Pacific. Their exploitation has grown over the past decades, targeting international markets. In some parts of the world, they are considered a…

Building climate-ready fishing communities in Pacific French Territories

Fisheries are crucial for the nutrition, food security and livelihoods of thousands of people in Pacific French Territories. Empiric studies show fishing has become less productive than in the past. Over the last years, climate variations have had a…

Pacific Territories Commit to Climate Resilience and Explore Extension of Pacific Territories Regional Project for Sustainable Ecosystem Management (PROTEGE)

(content available in French only)

Building capacity for climate adaptation in the Pacific region

As Pacific islands are highly vulnerable to climate change, the Pacific Community (SPC) is committed to building countries' technical capacities to scale up climate action and progress toward achieving the Agenda 2030. Over the last 6 months, SPC trained…

Workshop on regulated fishing area in French Polynesia (2022)

Food and Innovation Village (VAI) 2022

Résilience - The sea, source of life

(Contenu disponible en français uniquement)

Water Forum in New Caledonia 2022

Increasing economic activity in the most isolated atolls in the Pacific

Photo © Direction des ressources marines de Polynésie française (content available in French only) Accroitre l’activité économique des atolls les plus isolés dans le Pacifique Aux Tuamotu, un projet innovant de création d’un laboratoire de…

Endangered economic treasures of the Pacific, sea cucumbers are the center of attention in New Caledonia

Photo © Matthieu Juncker (content available in French only)
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