Aquatic/Blue Food Coalition
Blue, or aquatic, foods – fish, shellfish, aquatic plants and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods,…
Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth
This content was originally published on Blue Food Assessment website
Meet Jérome Aucan, Head of the Pacific Community Centre for Ocean Science (PCCOS)
What is PCCOS? Why is ocean science important? What does PCCOS hope to achieve? These are the questions answered by Jerome Aucan, Head of PCCOS.
A guardian of Pacific culture: The Pacific Community at 75
The Pacific Community turned 75 on the 6th of February 2022. As we mark 75 years of the Pacific Community’s Service to the region, on the 6th of each month we will feature a key moment in history for the organisation.
A conversation with Elian Bangtor, a Pacific Early Career Ocean Professional from Vanuatu
Photo Credit: Matt Curnock / Ocean Image Bank
Hot off the press: COVID-19 impacts, access to justice and plant health among topics of recent publications
SPC's Publishing team has a range of recently released publications, including reports on the socio-economic impacts of the COVID-19 pandemic, access to justice in Solomon Islands, food consumption and a manual on plant health.
Continuously improving Monitoring, Evaluation and Learning systems key for Pacific future
As the Pacific Community (SPC) marks 75 years of service to the region we are reaffirming our commitment to a sustainable, prosperous and healthy future through the vision laid out in new Strategic Plan 2022-2031+ .
Since its foundation, SPC has been an…
How SPC is breaking the bias from the inside out – Gida Gaituvwa (Progress together)
The Pacific Community (SPC) is committed to breaking the bias from the inside out, creating a gender-equitable, diverse and inclusive Pacific through our work and everyday actions.