Agrifoods tour addresses Pacific food systems challenges

The tour delegates at Vanilla Vine Sunshine Coast Representatives from the government and the private sector from Fiji, New Caledonia, Papua New Guinea, Samoa, Tonga, and Vanuatu toured agrifoods clusters on Australia’s Sunshine Coast from 6 to 9…

Pacific Dataviz Challenge 2023: Make Food trade and food security data accessible to everyone

For the second year, the Pacific Data Hub (PDH) and its partners brought the Pacific Dataviz Challenge to you, to introduce Pacific data and encourage people to use it. Why?

Stat of the week: In 2019 in Kiribati, 0.6$ per capita per day is spent on cereals and cereals products, and also on fish and fish products

International Day of Awareness of Food Loss and Waste 2023

Stat of the week: In French Polynesia, the prevalence of undernourishment is 4% in 2020

In French Polynesia, the prevalence of undernourishment is 4% in 2020. Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain…

NATIONAL ASSESSMENT OF THE SOLOMON ISLANDS FOOD SYSTEM

'This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food…

TONGA FOOD SECURITY PROFILE 2023

The Tonga Food Security Profile 2023 is part of the series Hunger and Food Security (SDG 2.1) profiles that provide national snapshots for a range of SDG-oriented indicators. Analyses were conducted in collaboration with Tonga…

Stat of the week: Pacific Food Trade

42% (825,438 Tonnes) of Pacific Imports in 2018 were Cereals.

Food trade database developed through regional network and partnerships for future food system sustainability

A Method for Cleaning International Food Trade Data For Regional Analysis: The Pacific Food Trade Database

International trade in food is an essential component of the global food system, with consequences ranging from environmental sustainability to public health. Evidence-based food policy requires analysis and interpretation of trade flows among countries…
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