Enhanced food systems planning and coordination called for at the Pacific Ministers Meeting to close the Pacific Week of Agriculture and Forestry
Nadi, Fiji – In their first in-person meeting after the COVID-19 pandemic, Pacific Ministers of Agriculture and Forestry last week addressed some of the region’s most pressing challenges, including climate change, national food systems planning and…
Food systems in the Pacific: Addressing challenges in cooperation with Europe
This content was prepared by Céline Pajon, IFRI More frequent climate disasters, rising sea levels, the economic fallout of Covid-19 lockdowns, border closures, supply chain constraints, and the global impact of the war in Ukraine have aggravated the…
PROTEGE demonstration-farm networks: committing to an agroecological transition in the Pacific
Food Systems Crucial for Pacific Islands at COP27
Photo: Karen Mapusua, SPC’s Director of the Land Resources Division, would like to see food high up on the loss and damage fund if it is agreed to.
Enhancing Climate Action at COP27
On the road to COP 27... Egypt's COP27 presidency vision is to move from negotiations and planning to implementation. Now is the time for action on the ground. It is therefore incumbent upon us to move rapidly towards full, timely, inclusive, and at-…
Stat of the week: In 100g of raw Coconut flesh there is 1,000 kJ of Energy
The 16 October is World food day on the theme "Leave no one behind: Better production, better nutrition, a better environment, and a better life." Did you know? In 100g of raw Coconut flesh there is 1,000 kJ of Energy. It's 271 for a Mango.
Tech&Bio International Trade Fair 2022
Tech&Bio represents a unique opportunity to discover all the new organic and alternative farming techniques. The fair is for all professionals involved in agriculture: farmers committed to organic farming or not, teachers, students, researchers,…
Keeping us all fed – The Pacific Food System
The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are…
Ocean Science Fact: Fish catch in parts of the Pacific are expected to decline by at least half by 2100.
Climate change is expected to have disastrous impacts on island food security and food systems. Most Pacific Island Countries could experience ≥ 50% declines in maximum fish catch potential by 2100 relative to 1980–2000.
Blue Food Systems: Crucial components of climate-resilient blue economy in the Pacific
The ocean is at the centre of Pacific Food Systems. Discover some crucial components of Climate-Resilient Blue Economy in the Pacific.