Food Systems Crucial for Pacific Islands at COP27

Photo: Karen Mapusua, SPC’s Director of the Land Resources Division, would like to see food high up on the loss and damage fund if it is agreed to.

Enhancing Climate Action at COP27

On the road to COP 27... Egypt's COP27 presidency vision is to move from negotiations and planning to implementation. Now is the time for action on the ground. It is therefore incumbent upon us to move rapidly towards full, timely, inclusive, and at-…

Stat of the week: In 100g of raw Coconut flesh there is 1,000 kJ of Energy

The 16 October is World food day on the theme "Leave no one behind: Better production, better nutrition, a better environment, and a better life." Did you know? In 100g of raw Coconut flesh there is 1,000 kJ of Energy. It's 271 for a Mango.

Tech&Bio International Trade Fair 2022

​Tech&Bio represents a unique opportunity to discover all the new organic and alternative farming techniques. The fair is for all professionals involved in agriculture: farmers committed to organic farming or not, teachers, students, researchers,…

Keeping us all fed – The Pacific Food System

The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food.  They are enormously complex and important. And while food systems are now globally influenced, their impacts are…

Ocean Science Fact: Fish catch in parts of the Pacific are expected to decline by at least half by 2100.

Climate change is expected to have disastrous impacts on island food security and food systems. Most Pacific Island Countries could experience ≥ 50% declines in maximum fish catch potential by 2100 relative to 1980–2000. 

Blue Food Systems: Crucial components of climate-resilient blue economy in the Pacific

The ocean is at the centre of Pacific Food Systems.  Discover some crucial components of Climate-Resilient Blue Economy in the Pacific.  

At the Palau Our Ocean Conference, key partners mobilize action on blue foods

At the side event titled “Blue Foods: Crucial Component to a Climate-Resilient Blue Economy in Global Communities” held yesterday at the Our Ocean Conference in Palau, a multi-sectoral group of stakeholders outlined the efforts to bring blue foods into…

Our blue pacific food systems: Land and sea

In 2021, the Pacific Food Systems Dialogue brought together governments, NGOs, scientists and researchers, and community representatives from across the Pacific. The aim of the 2021 Dialogue was to produce recommendations for a set of game changing…

Stat of the week: It is estimated that the Solomon Islands produced nearly 7000 tonnes of pulses in 2019

It is estimated that the Solomon Islands produced nearly 7000 tonnes of pulses in 2019.  Did you know? Pulses are important crops for: Nutritional value Food security Environmental benefits For more information on Pulses Day, visit the United Nations…
Displaying 1 - 10 of 32