Anchored FAD benefit for Cook Islands

What do the statistics tell us about the impacts of Covid-19 on PICT economies – Q4 2021

Key economic indicators from the final quarter of 2021 indicate an uneven recovery for the economies of Pacific Island Countries and Territories (PICTs) from the COVID-19 pandemic, according to a new paper from the Pacific Community.

Protecting our ocean

The health of our oceans is bound to the health of people and our planet. We urgently need action to reverse the downward spiral. The Blue Climate Summit takes place from May 14 to May 20, 2022 in French Polynesia.This global convening of 250+ carefully…

How SPC is testing a range of fishing techniques new to the Pacific

  SPC is trialling and documenting fishing techniques (some for the first time) to enable Pacific fishers to diversify and strengthen their livelihoods.

Fish and Tips – a lighthearted series with a serious message

To address the growing need to provide alternative livelihood options to Pacific Island fishing communities, the coastal fisheries team is currently developing an information toolkit on nearshore fishing practices, focusing on the more resilient…

Va'ulele community established the first pearl-meat farm in Fiji

Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth

This content was originally published on Blue Food Assessment website  

Meet Jérome Aucan, Head of the Pacific Community Centre for Ocean Science (PCCOS)

What is PCCOS? Why is ocean science important? What does PCCOS hope to achieve? These are the questions answered by Jerome Aucan, Head of PCCOS.

Showcasing nurses leadership in emergency clinical leadership and management

To stay healthy, eat your colours: Local fruits, vegetables and tubers, our best allies for staying healthy

 
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