4FJ - Kusima Time! Featuring Fish with Vudi (1 mins)
2024 - Authored by cChange, Locally-Managed Marine Area Network, and the Pacific Community - Published by cChange, the Locally-Managed Marine Area Network, and the Pacific Community
Fish with ripened vudi or plantain is the perfect mouth-watering meal is best for your Sunday lunch. It is not a common dish as most Fijians cook fish in coconut milk with leafy vegetables. Mesulame Kuiladra who is originally from Narailagi, Wailevu, Cakaudrove, loves cooking this dish and said that it is an easy meal to cook as there isn’t so many ingredients. But you will need good sized fish to make this meal complete. And to have the best result use well-ripened vudi.